Bake a Bakery Style Tea Cake | Easy to Make - Tea Cake

Tea cake

 

How To Bake A Plain Tea Cake 

In this blog we'll bake a tea cake , This is my favorite recipe because it taste as its form a bakery and also because my homie Chef Hafsa gave me this recipe. I know it's not a birthday cake you guys are looking for baking  but I love plain tea cake and this is one of the most soft & fluffy tea cake you can bake...

Just imagine when take a bite of perfect baked buttery soft cake that melt into your mouth...... It's pure pleasure from a baked tea cake...

You can have/serve it with whipped cream or fruits of your choice, otherwise it's taste good....

I hope you guys give this recipe a try and love it just like we did...

Recipe from: Chef Hafsa

Ingredients:

• 2 cups Plain flour (maida)
• 2 tsp Baking powder
• 4 Eggs (room temp)
• 1,3/4 cups Sugar
• 113 grams (1/2 cup) unsalted butter, softened
• 1 cup Milk ( I used full fat milk)
• 1 tsp Vanilla extract (optional)

Instructions:

• Pre-heat the oven to 180C, for 10 minutes and grease cake tin ( I used 8 inch loaf tin along with butter paper).
• Sieve together plain flour and baking powder.
• With an electric beater, beat butter, sugar, eggs and vanilla extract together.
• Add flour and milk.
• Pour the batter into pre-heat tin and bake in pre-heat oven for 45 min.
• Let the cake rest in cake tin for 10 mins and transfer onto a serving plate, once the cake is cooled completely slice & serve.

Notes:

I recommend using a wide & deep tin for baking tea cake.

The baking time may depend on the oven or size of the tin you are using.

                                                              Tried this recipe? 

                         Let others know by mentioning @chefhafsa or tagging #chefhafsa

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